Restaurant
Sharing our culinary passion.WE ENJOY TO WINE AND DINE,
Johann Wallner is the owner and above all, chef with heart and soul. His passion for cooking, as well as the many years of experience in Austria and abroad, as chef de cuisine and now as an entrepreneur are reflected in our menu.
You will find traditional Austrian cuisine as well as inventive dishes, made from quality ingredients. The produce we use are obtained primarily from the region, as well as from our little garden.
MENU
Please understand, that at certain times of the day,
we are only able to offer a reduced Menu, thank you!
Today's Specials
| Roasted black pudding and potatoes with fresh horse radish and sauerkraut | €13,50 |
| Giant ravioli (2 pieces) filled with potatoes and cream cheese, with chanterelles | €16,- |
| Fried porc snout with mustard sauce and potato salad | €15,- |
| Lamb’s lights with fried egg and and white bread dumpling | €16,- |
| Fried chicken with potato salad | €16,- |
| Roasted lamb from the Lungau with fried potatoes, white bread dumpling, coleslaw and sauces |
€25,- |
| Grilled paillard of beef with green pepper and gratinated potato | €27,- |
| *** | |
| Homemade creamcake |
€5,50 |
| Cream cheese dumplings (4 pieces) with butter bread crumbs and plum compote | €12,- |
| Salzburger Nockerl (Soufflée Salzburg style) | €19,90 |
Soups
| Soup of the day | € 5,– |
| Clear soup with shredded pancakes |
€ 5,– |
| Clear soup with liver dumpling |
€ 5,– |
Salads & dishes without meat, fish
| Small mixed salad, leaf salad with tomatoes, cucumber and carrots | € 5,– |
| Large mixed salad | € 7,– |
| Mixed salad leaves with goat cheese balls, pumpkin seeds and seed oil | €13,- |
| Pumpkin seed oil, extra portion | € 1,20 |
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| Spinach dumplings (4 pieces) on fine cream sauce of blue cheese, with rucola salad and parmesan cheese |
€ 13,50 |
| Freshly caught char, from, Kölbl Erwin, Mariahof, Styria; prepared meuniere or steamed with fresh vegetables, horseradish and melted butter with parsley potatoes or salad per 10 g |
€ 0,75 |
Main dishes
| “Lungauer Knödelgeheimnis” meat and greaves dumplings, 6 pieces with sauerkraut |
€ 14,- |
| “Wiener Schnitzerl” *) with parsley potatoes and cranberries | |
| of porc | € 14,50 |
| of turkey | € 15,50 |
| of veal | € 22,50 |
| As Cordon bleu add | € 1,20 |
There is a little surcharge for your special wishes:
changing side dish € 0,80
ordering salad instead of side dish € 3,–
extra portion cranberries € 2,-.
Sweet & Homemade
| Warm apple strudel or cream cheese strudel with shipped cream | € 6,- |
| with vanilla sauce and shipped cream | € 6,60 |
| with vanilla ice cream and shipped cream | € 7,60 |
| “Kaiserschmarr’n” with apple sauce or plum compote | €12,50 |
| Homemade ice cream in different flavours, please ask per dish | € 3,- |
| Café affogato, Espresso with a scoop ov vanilla ice cream | €4,40 |
Takeaway
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| SOUPS | |
| Clear soup with shredded pancakes | € 5,- |
| Clear soup with liver dumpling |
€ 5,- |
| VEGETARIAN | |
| Small mixed salad |
€ 5,– |
| Leaves salad with goat cheese balls | |
| with pumpkin seeds and seed oil | € 13,– |
| Spinach dumplings (4pieces) | |
| on fine cream sauce of blue cheese, with rucola salad and parmesan cheese | € 13,50 |
| FISH | |
| Freshly caught char from Erwin Kölbl, Mariahof, Styria | |
| prepared meuniere with parsley potatoes or salad | per 10g € 0,75 |
| MAIN DISHES |
|
| “Lungauer Knödelgeheimnis” | |
| (6 pieces meat and greaves dumplings) with sauerkraut. | € 14,– |
| “Wiener Schnitzel” with parsley potatoes | |
| from porc | € 14,50 |
| from turkey | € 15,50 |
| from veal | € 22,50 |
| Surcharge if made as a cordon bleu | € 1,20 |
| Homemade DESSERTS | |
| Warm apple- or cream cheese strudel | |
| with whipped cream | € 6,– |
| with vanilla sauce | € 6,60 |
| “Kaiserschmarr’n” with apple sauce or plum compote | € 12,50 |
Opening hours
MONDAY, TUESDAY, THURSDAY, FRIDAY
11.30 am – 2 pm and 5 pm – 9 pm
WEDNESDAY
Closed
SATURDAY
11.30 am – 3 pm and 5 pm – 9 pm
SUNDAY
11.30 am – 3 pm and 5 pm – 8 pm
REGIONAL – SEASONAL
With the seasons changing, so does our menu. Asparagus, wild garlic, chanterelles or char must be served freshly. Using seasonal products is important for us and we only utilize them, when available. Furthermore, we offer a range of unusual titbits. From the classic Salzburger Nockerl to a genuine pig snout.
TO EVERY DISH
THE PROPER DRINK.
No matter if chosing à la carte or half board, to every good meal belongs a suitable drink. Fruit juices from Styrian farmers, selected wines from Austria, as well as local beer and gentian soda from Mauterndorf.
And to call it a day: schnaps from our range of local artisan liqueurs.
Take a seat in one of our cosy dining rooms. In cold Lungau winters at the heated tiled stove, in summer in the shadow of the chestnut tree in our guest garden.
And to call it a day: schnaps from our range of local artisan liqueurs.
Take a seat in one of our cosy dining rooms. In cold Lungau winters at the heated tiled stove, in summer in the shadow of the chestnut tree in our guest garden.
